OUR PROGRAM

Experience Scottsdale!

Our May luncheon presents Stephanie Pressler, director of Community and Government Affairs of Experience Scottsdale. Experience Scottsdale is a non-profit, private company that contracts with the city of Scottsdale to provide destination marketing on behalf of the municipality. Stephanie will discuss the economic impact of tourism on Scottsdale and how they promote the area as a world class travel destination.

MENU

Bethany Home Salad (GF)

Mixed greens, roasted chicken, hard-cooked eggs, honey line vinaigrette, peanut sauce and crispy tortilla strips. 

Chicken Caesar Salad 

Grilled chicken, romaine hearts, heirloom tomatoes, garlic croutons and Romano cheese with green chile Caesar dressing. 

Crispy Eggplant Sandwich (V)

Arugula, tomato jam, herbed goat cheese, vinaigrette, vine ripened tomatoes on brioche. 

PCG Pasta

Sautéed all-natural chicken, penne pasta, Mount Hope sun-dried tomatoes and broccoli tossed in a roasted garlic Chardonnay cream sauce with Romano cheese. * available vegan or vegetarian on request

Tillamook Chedder Burger

Lettuce, tomato, onion and pickle chips. Served with fries or coleslaw. 

Including refillable non-alcoholic drinks

Alcoholic drinks at the Bar for individual purchase

HOSTED BY: Carol Martin

Registration available through Saturday, May 17th

IF REGISTRATION IS FULL, PLEASE ADD YOUR NAME TO THE WAITLIST

Cancellation Policy:

Members:  From date of registration through Saturday, May 17 - $34 will be given as a credit to your website account 

Non-Members:  From date of registration through Saturday, May 17 - $34 less $2.50 handling fee per person will be returned to your Credit Card 

Online Cancellation available through Saturday, May 17

All Registrants:  Non-refundable on or after Sunday, May 18 - No-shows included

No food carry-out under any circumstances if you cannot attend.